BTB25 | Eric Lamy Chocolatier | Installation in France

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Successful installation of another BTB25 (foil and paper) bar wrapper. This time with bean-to-bar chocolate maker and roasting expert Eric Lamy.

In this video, bean-to-bar chocolate bars from Lamy are being wrapped on the BTB25: a low-volume packaging machine for craft chocolate production (up to 150.000 bars/month). This bar packer wraps a wide range of bars and tablets in premium paper or cardboard packaging. Get in touch to find out more!

We are happy to answer every packaging (machine) related question.

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Installation of the BTB25 at chocolatier Bernachon
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Two Stage Packaging: Glassine Paper and Cardboard