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PACKAGING SOLUTIONS FOR

Artisanal bean-to-bar chocolate

Premium machines for premium packaging

BTB25

BEAN-TO-BAR & Artisan CHOCOLATIERS

The Lareka BTB25 is designed for artisanal chocolate production, capable of wrapping up to 150,000 bars per month. This versatile machine can wrap a wide range of bars and tablets in premium packaging styles, using two layers of packaging material. The inner layer can be any material with high-barrier and folding capabilities, while the outer layer is wrapped in crafted paper or cardboard. It's perfect for premium chocolate bars and tablets, offering a big size range and easy, fast size conversion.

NP60

NAPOLITAINS & SMALL BARS

The Lareka NP60 is tailored for Napolitains and small tablets, wrapping up to 350,000 bars per month. This machine wraps different sizes of artisanal small chocolates in traditional styles, using two layers of packaging material. The inner layer can be any material with high-barrier and folding capabilities, while the outer layer is wrapped in crafted paper. It's ideal for personalized Napolitains and offers a speed increase due to the smaller size range compared to BTB25.

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VERSATILE AND ADAPTIVE


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USER FRIENDLY


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HIGH QUALITY AND COMPACT


READY TO OPTIMIZE YOUR PACKAGING PROCESS?